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Add sugar + yeast in the ½ cups of warm water to bloom the yeast.
Let sit for 5 minutes, until bubbles form on the surface.
Add olive oil + salt + vinegar + 1 cup of water to the yeast mixture.
Start mixing the dough gradually adding flour for about 5-7 min until it becomes smooth but slightly sticky.
Grease a clean, large bowl with olive oil and place the dough inside, turning to coat with the oil.
Cover with plastic wrap and Let rise for at least an hour.
Punch down the dough and turn it out onto a lightly floured work surface.
Knead for another minute or so.
Cut into 3 equal portions and shape into rounds.
Lightly flour the dough, then cover with a kitchen towel and let rest for another 30-50 minutes.
Meanwhile, prepare the sauce and topping you like.
Preheat the oven to 4500 F.
place a pizza stone, heavy baking sheet, or cast iron skillet in the oven.
Spray the dough with some oil and prebake the crust for 5 min.
Remove from the oven and brush with the sauce and add topping.
Bake for 15 min more or until golden crust, enjoy!
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