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Ingrediënten

  • 2 sticks plus 1½ tbsp 250 g Butter
  • 1 cup plus 2 tbsp 140 g Confectioner’s sugar
  • Dash of salt
  • 2 tsp 10 g Vanilla sugar
  • 2 Eggs
  • 1 Egg yolk
  • 1¾ cup 230 g Flour
  • About 2½ cups 300 g apricot marmalade
  • Some dark couverture chocolate for decorating

Instructies

  • Preheat oven to 340 °F (170 °C).
  • Cream the butter with sugar, salt, and vanilla sugar.
  • Mix in the eggs and egg yolks little by little and then carefully fold in the flour.
  • Using a piping bag fitted with a round nozzle, pipe round cookies onto a baking sheet lined with parchment paper.
  • Bake for about 12 minutes, leaving the oven cracked open.
  • Remove from oven and let cool.
  • Turn over half the cookies and brush with marmalade.
  • Place the other halves on top.
  • Melt chocolate and pipe thin lines on the cookies with a piece of parchment paper rolled into a cone.
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Recipe Category Coockies / Biscuit
Country Austria / European
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