Pork Kebabs And Mushrooms

The first thing you need to do if you are going to be using wooden skewers for making the kebabs is to soak them in some water for at least half an hour.

This will then help to ensure that they don’t burn when placed on the barbecue.

Now you need to prepare the pork.

To do this you need to place in a bowl the olive oil, garlic, salt and pepper and mix together thoroughly.

Once this has been done now you need to put the chunks of pork in to the mixture and toss them around thoroughly so each piece of meat is thoroughly coated.

Then you can leave the meat in the refrigerator or to one side for 20 minutes or more.

It is best to let the meat stay in the sauce for at least 20 minutes to help it absorb some of it.

Whilst the barbecue is heating up now you are ready to start making the kebabs on to each skewer thread pieces of pork with the mushrooms and sage leaves.

Ideally you should thread on one piece of meat and then one mushroom and sage leave and continue doing this until all skewers have these ingredients on them.

Once the kebabs are ready you should cook them over a high heat on the barbecue for 15 to 20 minutes remembering to turn them often to prevent them from burning.

Plus baste them regularly with any of the sauce that remains.

As soon as the meat is cooked through then they are ready to serve.