Pork Loin Roast with Red Onion Sauce
Pork Loin Roast with Red Onion Sauce
Lomo de Cerdo con Salsa de Cebollas RojasA cooked tangy red onion sauce spooned over roasted pork is a modern adaptation for this Mexican-style dish that's been a favorite among my cooking students.
Ingrediënten
Makes 6 servings
- 1 3 1⁄2- to 4- pound boneless pork loin roast
- 1 teaspoon dried oregano Mexican variety preferred, crumbled
- 1 large garlic clove pressed
- ¾ teaspoon salt or to taste
- ⅛ teaspoon freshly ground pepper or to taste
- Red Onion Sauce
Instructies
- Preheat oven to 350°.
- Trim excess fat from the roast.
- Season all over with the oregano, garlic, salt, and pepper.
- Place the roast in a roasting pan on a rack and roast, uncovered, until browned and no longer pink inside, about 1 hour 10 minutes, or until a meat thermometer reads 160°.
- Meanwhile, prepare the onion sauce.
- When the roast is done, remove it from the oven and let it rest about 5 minutes.
- Reheat the sauce.
- Slice the meat and arrange on a platter or individual serving plates with a portion of the onion sauce spooned on top.
Notes / Tips / Wine Advice:
Serve hot.
