Pork Ribs in Garlic Sauce
Pork Ribs in Garlic Sauce
Costillas al AjilloIndulge in the rich and savory flavors of tender pork ribs bathed in a flavorful garlic sauce. This dish is sure to be a hit at your table.
Ingrediënten
- 2 pounds pork ribs cut into individual pieces
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 6 cloves garlic minced
- 1 cup chicken broth
- ¼ cup soy sauce
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 teaspoon dried oregano
- ½ teaspoon smoked paprika
- Chopped fresh parsley for garnish
- Cooked rice or crusty bread for serving
Instructies
Preheat the Oven:
- Preheat your oven to 350°F (175°C).
Season and Sear the Ribs:
- Season the pork ribs with salt and black pepper.
- In a large oven-safe skillet or Dutch oven, heat olive oil over medium-high heat.
- Sear the ribs until browned on all sides.
- Remove them from the skillet and set aside.
Prepare the Garlic Sauce:
- In the same skillet, add minced garlic and sauté for about 1-2 minutes until fragrant.
- Pour in the chicken broth, soy sauce, honey, Dijon mustard, dried oregano, and smoked paprika.
- Stir to combine.
Simmer and Bake:
- Return the seared ribs to the skillet, ensuring they are coated with the garlic sauce.
- Bring the mixture to a simmer.
- Cover the skillet and transfer it to the preheated oven.
- Bake for 1.5 to 2 hours, or until the pork ribs are tender and the sauce has thickened.
Garnish and Serve:
- Remove the skillet from the oven.
- Garnish the pork ribs with chopped fresh parsley.
Serve Hot:
- Serve the pork ribs in garlic sauce over cooked rice or with crusty bread on the side.
Notes / Tips / Wine Advice:
Enjoy the succulent and aromatic delight of these garlic-infused pork ribs!
Nutritional Information
Calories: 450 kcal
