Potato Soup

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Ingrediënten

  • 4 cups potatoes – cubed & peeled
  • 1 ¼ cups water
  • 2 tsp chicken bouillon
  • 1 cup celery – sliced
  • ½ cup carrot – chopped
  • ½ cup onion – chopped
  • 2 tbsp parsley – snipped
  • 1 ½ tsp salt
  • ⅛ tsp pepper
  • 1 tsp dill weed
  • 4 cups milk
  • 3 tbsp flour
  • 2 tbsp butter

Garnish

  • bacon bits

Instructies

Combine in crock pot:

  • Potatoes
  • Water
  • Chicken bouillon
  • Celery
  • Carrot
  • Onion
  • Parsley
  • Salt & pepper
  • Dill weed
  • Butter
  • Milk

Cook for 3-4 hours on high or 7-9 hours on low

  • Blend flour with 1/2 cup milk stirring till smooth, then stir in soup.
  • Cook, stirring constantly until smooth and bubbly.

Garnish:

  • bacon bits

Notes / Tips / Wine Advice:

 

Variations

Spicy!
Use chicken stock in place of water and bouillon, and add about 1/8 tsp red pepper flakes and 2 cups of cubed ham. Put everything but the flour, and milk in. Add flour, milk and include Velveeta cheese about 1 hour before serving.
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Recipe Category Crockpot / One Pot Dinner / Soup
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