Potatoes with Shallots, Goat Cheese, and Herbs
Potatoes with Shallots, Goat Cheese, and Herbs
Golden shallots, fresh herbs, and creamy goat cheese elevate this simple potato mash into a delightful culinary experience. And the best part? No need for a mixer!
Ingrediënten
- 2½ pounds round red potatoes approximately 6 medium-sized
- 2 teaspoons olive oil
- ¾ cup finely chopped shallots
- 1 cup milk
- 10 ounces soft goat cheese
- 1 tablespoon finely chopped fresh thyme
- 1 tablespoon finely chopped fresh parsley
- 1 tablespoon finely chopped fresh chives
- ¾ teaspoon salt
- ¼ teaspoon freshly ground pepper
Garnishes (optional):
- fresh thyme sprigs
- fresh parsley sprigs
Instructies
- Place the potatoes in a large pot and cover them with water.
- Bring the water to a boil and cook the potatoes for about 35 minutes or until they are tender.
- Drain the potatoes and allow them to stand for 5 minutes.
- Set them aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the finely chopped shallots and sauté them for about 4 minutes or until they become tender and golden.
- Set them aside.
- In a small saucepan or by using a microwave, heat the milk until it becomes hot (approximately 2 minutes on high in the microwave).
- Set it aside.
- Mash the drained potatoes using a potato masher.
- Add the sautéed shallots, goat cheese, finely chopped fresh thyme, parsley, chives, salt, and freshly ground pepper to the mashed potatoes.
- Pour in the hot milk as well.
- Mash everything together until well combined, keeping the mixture slightly chunky for texture.
- If desired, garnish the creamy mashed potatoes with fresh thyme sprigs and fresh parsley sprigs before serving.
Notes / Tips / Wine Advice:
Enjoy your creamy goat cheese and herb mashed potatoes – a perfect side dish for any occasion!
