Puree the paprika, garlic, lime juice, almonds & 4 tablespoons of oil, season with salt and pepper.
Rinse the meat, pat dry and season with salt and pepper.
Heat 1 tablespoon of oil in a pan, sear the chicken fillet in it and fry over a medium flame for about 12 minutes, turning.
Prepare the couscous according to the instructions on the packet.
Sort the spinach, wash and drain well.
Wash, clean and roughly grate the zucchini.
Wash the cherry tomatoes and cut in half.
Crumbleroughly the feta.
Chop roughlythe walnuts.
Cut the chicken fillet into pieces, fluff the couscous with a fork; Serve in bowls with spinach, tomatoes, zucchini, some sauce, feta, olives and nuts.
