Prosciutto and Egg Bagel Panini
Prosciutto and Egg Bagel Panini
The recipe is suitable for breakfast for both adults and kids. The prosciutto adds saltiness to the cheese. The eggs also add a rich flavor to the Panini, making it a delicious dish.
Ingrediënten
- 2 eggs
- 2 everything bagels
- 2 tbsp mayonnaise
- 2 slices American cheese
- 4 slices prosciutto
- 2 handfuls of baby arugula
- Kosher salt
- Ground black pepper
- Olive oil
- 2 tsp butter
Instructies
- Using a whisk, beat the egg, then add pepper and salt.
- In a skillet, melt the butter.
- Push the eggs across the pan using a spoon.
- Cook the eggs for 2 minutes until they become set.
- Divide the bagels into half, then spread mayonnaise in the bagels.
- Add the eggs, cheese, arugula, and prosciutto to the bagel.
- Cover the ingredients with the rest of the bagel.
- Brush both the bottom and top of the bagel with the oil.
- Cook the sandwich for 4 minutes as you flip it halfway.
