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Mix eggs, oil, sugar, and pumpkin.
Sift together remaining ingredients and add to pumpkin mixture; mix well.
Bake in a greased 12 x 18 x 1 jelly roll pan at 350º for 30 minutes.
Frost.
Tastes like pumpkin pie–without all the work.
Frosting:
Beat cheese, butter, vanilla, and cream until soft.
Add sugar until spreading consistency.
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