Pumpkin Pancakes

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Ingrediënten

  • 1 cup flour
  • tsp. baking soda
  • 2 T. sugar
  • ¼ tsp. cinnamon
  • tsp. ginger
  • tsp. nutmeg
  • 1 egg beaten
  • cups milk
  • 2 T. melted shortening butter, or vegetable oil
  • ½ cup canned pumpkin can also use cooked, mashed sweet potato or Delicata squash

Instructies

  • In a large mixing bowl, mix together the flour, baking soda, sugar, and spices.
  • In a medium bowl, mix together the egg, milk, melted shortening, and pumpkin.
  • Add to flour mixture and beat well until smooth.
  • Bake pancakes on a lightly greased griddle or fry pan, turning once.
  • Serve plain, with butter and maple syrup, or with powdered sugar.

Notes / Tips / Wine Advice:

Pumpkin pancakes are just the thing on a cold winter morning.
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Recipe Category Breakfast / Pancake’s / Crepes
Country Amish

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