Pumpkin Spice Coffee
Warm up your mornings with this cozy Pumpkin Spice Coffee! Simple, flavorful, and perfect for starting the day with a touch of fall magic.
Equipment
- Fine-mesh sieve (optional)
- whisk,
Ingredients
- 1 cup 235 ml almond milk or other nondairy milk
- ¼ teaspoon ground cinnamon
- 1 teaspoon instant espresso powder
- 1 tablespoon 15 ml pure maple syrup
- ½ teaspoon pure vanilla extract
- 3 tablespoons 45 g pumpkin purée
- ⅛ teaspoon ground ginger
Instructions
- Whisk all ingredients in a medium-sized saucepan.
- Heat on medium-low and let simmer for about 8 minutes.
- Pour into your favorite mug and enjoy!
Optional Step:
- For a smoother drink, strain the liquid through a fine-mesh sieve before serving.
Notes / Tips / Wine Advice:
Serving Tip:
Serve with a sprinkle of cinnamon on top for added aroma and presentation.
Wine Advice:
Pair with a sweet dessert wine like Moscato if served as part of a brunch or dessert.
Nutritional Information
Calories: 120 kcal | Carbohydrates: 15 g | Protein: 2 g | Fat: 4 g | Fiber: 1 g | Sugar: 10 g | Salt: 0.2 mg
