Pumpkin Yeast Bread
Wonderful to use for sandwiches, or simply toasted and lathered with nondairy butter and jam, this slightly orange-colored bread is sure to be an all-around crowd-pleaser.
Equipment
- Mixing bowls
- Measuring cups and spoons
- Loaf pan (8 × 4-inch / 20 × 10-cm)
- plastic wrap
- Pastry brush
- wire rack
Ingrediënten
- 1 cup 160 ml soy or other nondairy milk or water, heated to 100°F (38°C)
- ¾ cup 183 g pumpkin purée
- 2 tablespoons 30 ml canola oil, plus an extra ½ teaspoon, to coat bowl
- 2 tablespoons 42 g agave nectar
- 1½ cups 180 g bread flour
- 1½ cups 180 g white whole wheat or regular whole wheat flour
- 1 teaspoon fine sea salt
- 2 teaspoons bread machine yeast
- Nonstick cooking spray
Instructies
- In a medium bowl, combine the milk, pumpkin purée, 2 tablespoons canola oil, and agave nectar.
- In a large bowl, combine the flours, salt, and yeast.
- Stir the wet ingredients into the dry ingredients.
- Transfer the dough to a lightly floured surface and knead for 8 to 10 minutes, adding more flour if needed.
- Shape the dough into a ball.
- Lightly coat a large bowl with the remaining ½ teaspoon oil and turn the dough around to coat.
- Cover with plastic wrap and let rise for 90 minutes, or until doubled in size.
- Lightly coat an 8 × 4-inch loaf pan with nonstick spray.
- Punch down the dough and press it into the prepared pan.
- Loosely cover with plastic wrap and let rise for another 60 minutes.
- Preheat the oven to 375°F (190°C, or gas mark 5).
- Remove the plastic wrap and bake the bread for 15 minutes.
- Then, cover with foil to prevent over-browning.
- Continue baking for another 15 minutes, or until the loaf sounds hollow when tapped on the bottom.
- Let cool on a wire rack before slicing.
Notes / Tips / Wine Advice:
Serving Tip:
Serve with nondairy butter, or spread some jam for a sweet snack. Great for making sandwiches with your favorite fillings!Wine Advice:
Pair with a light, fruity white wine like Sauvignon Blanc or a crisp cider to complement the pumpkin’s flavors.Nutritional Information
Calories: 170 kcal | Carbohydrates: 35 g | Protein: 5 g | Fat: 3 g | Fiber: 4 g | Sugar: 7 g | Salt: 0.4 g
