Quick and Flavorful Beef Stir-Fry with Sugar Snap Peas
Quick and Flavorful Beef Stir-Fry with Sugar Snap Peas
Ingrediënten
- 1 lb. lean steak any boneless cut, thinly sliced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce optional
- 2 tablespoons cornstarch
- 1 teaspoon sesame oil optional
- 1 teaspoon sugar
- 2 cups sugar snap peas stems and strings removed
- 4 tablespoons vegetable oil
- ½ teaspoon salt
- ½ cup sliced water chestnuts or bamboo shoots
- ½ cup sliced mushrooms
Instructies
- Cut the beef across the grain into thin slices (easier when partially frozen).
- Marinate the beef in a mixture of soy sauce, oyster sauce (if using), cornstarch, sesame oil, and sugar.
- Set aside.
- Remove stems and strings from sugar snap peas, leaving pods intact.
- Rinse and pat dry with paper towels.
- In a hot skillet or wok, add 2 tablespoons of vegetable oil.
- Stir in salt, sugar snap peas, water chestnuts or bamboo shoots, and mushrooms.
- Cook, stirring constantly, until peas turn a vibrant dark green (about 2 minutes).
- Remove to a bowl.
- In the same skillet, add the remaining 2 tablespoons of vegetable oil.
- Add the marinated beef mixture and stir constantly until the beef is almost done (about 5 minutes).
- Return the sugar snap peas, water chestnuts, and mushrooms to the skillet.
- Mix well until heated through.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this delicious beef stir-fry with a medium-bodied red wine, such as a Merlot or a Cabernet Franc. The smooth tannins and red fruit notes will complement the savory flavors of the dish.Nutritional Information
Calories: 380 kcal | Carbohydrates: 14 g | Protein: 28 g | Fat: 24 g | Fiber: 4 g | Sugar: 4 g
