Quick and Hearty Southwestern Beef Chili

Quick and Hearty Southwestern Beef Chili

Portions:4
Preparation Time: 15 minuten
Cooking Time:20 minuten
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Ingrediënten

  • 1 pound lean beef steak cubed
  • 2 teaspoons vegetable oil
  • 4 ½ teaspoons Spicy Seasoning Mix divided
  • 1 large onion chopped
  • 28 ounces canned Italian tomatoes undrained
  • 2 cups frozen kernel corn

Instructies

  • Heat oil in a Dutch oven over medium heat for 5 minutes.
  • Meanwhile, cut each beef steak lengthwise into 1-inch wide strips; cut crosswise into 1-inch pieces.
  • Sprinkle beef with 2 teaspoons of Spicy Seasoning Mix.
  • Stir-fry beef and chopped onion for 2 to 3 minutes.
  • Season with salt if desired.
  • Add canned tomatoes (breaking them up with the back of a spoon), frozen corn, and the remaining 2 1/2 teaspoons of Spicy Seasoning Mix.
  • Bring to a boil, then reduce heat to medium-low and simmer, uncovered, for 18 to 20 minutes.

Notes / Tips / Wine Advice:

You can substitute 1 can (15 ounces) of kidney, pinto, or black beans (drained and rinsed), or 2 cups of cooked cubed potatoes for corn.

Wine Advice:

Pair this Southwestern beef chili with a light and fruity red wine such as a Zinfandel or a Spanish Tempranillo. The wine’s brightness will complement the bold flavors of the chili.

Nutritional Information

Calories: 350 kcal | Carbohydrates: 32 g | Protein: 26 g | Fat: 14 g | Fiber: 6 g | Sugar: 10 g
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Recipe Category Beef / Chili

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