Quick Breakfast Pizza
Quick Breakfast Pizza
Serving Pizza For Breakfast Is How You Send The Kids To School Ready To Crush Their Day While Also Earning Instant Hero Status In Their Eyes. Use Your Creativity With These Pizzas And See What Flavor Combinations Your Family Prefers. Mushrooms, Bacon, Ham, Jalapeños, And Olives Would All Be Excellent Substitutions For Any Of The Ingredients Listed. You Could Also Make One Large Breakfast Pizza By Substituting The Pita Breads For A Large Precooked Pizza Dough Sold In The Bread Aisle Of Your Store.
Ingrediënten
- 1 Tablespoon Salted Butter
- ¼ Cup Frozen Chopped Onions
- ¼ Cup Frozen Chopped Green Bell Peppers
- ⅓ Cup Frozen Hash Brown Potatoes
- ½ Teaspoon Kosher Salt Divided
- ¼ Teaspoon Ground Black Pepper Divided
- 6 Large Eggs Beaten
- 4 Precooked Frozen Breakfast Sausage Links
- 2 6″ Pita Flatbreads
- 4 Ounces Cream Cheese
- 1 ½ Cups 6 Ounces Shredded Pepper Jack Cheese
Instructies
- Preheat Oven To 400°F.
- Heat A Large Nonstick Skillet Over High Heat.
- When Hot, Add Butter, Onions, Bell Peppers, Potatoes, ¼ Teaspoon Salt, And ⅛ Teaspoon Black Pepper.
- Sauté Until Vegetables Soften, About 3–4 Minutes.
- Remove Vegetables From Skillet And Set Aside.
- Return Skillet To High Heat And Grease With Nonstick Spray.
- Add Eggs, Remaining ¼ Teaspoon Salt, And Remaining ⅛ Teaspoon Black Pepper.
- Stir And Cook Until Eggs Are Firm, About 3–4 Minutes, Then Remove From Heat.
- On A Microwave-Safe Plate, Thaw Sausages In Microwave On High For 1 Minute, Then Slice.
- To Assemble, Place Pitas On Rimmed Baking Sheet.
- Divide Cream Cheese Evenly Between Them And Spread Onto Surface.
- Then Cover With Eggs, Vegetables, And Pepper Jack.
- Bake Until Cheese Melts And Edges Of Pitas Toast, About 6–8 Minutes.
- Serve Immediately.
Nutritional Information
Calories: 560 kcal
