Preheat the oven to 450°.

Pour the melted butter into a 9 × 13-inch baking pan.

In a large mixing bowl, mix together the flour, baking powder, and milk and stir until a soft dough forms.

Knead about 3 minutes, adding extra flour if the dough is too sticky.

Roll out the dough to form a rectangle that is 8 inches wide and ½ an inch high.

Cut width-wise into strips about 1½ inches wide.

Place the strips into the pan and turn them so both sides are buttered.

Sprinkle the strips with the garlic powder, Parmesan cheese, and parsley.

Bake for 15 to 20 minutes or until done.