Quick & Hearty Beef and Bean Chili
Quick & Hearty Beef and Bean Chili
This easy chili recipe is perfect for a quick and satisfying meal. With just a few simple ingredients and minimal prep time, you can enjoy a hearty and flavorful dish that’s sure to become a family favorite. Adjust the seasoning and spice level to your preference by adding more chili seasoning mix or additional spices like cayenne pepper or smoked paprika.
Ingrediënten
- 2 cans kidney beans 29 oz. each, undrained
- 1 pound ground beef
- 1 onion diced
- 1 bell pepper diced
- 1 package Chili seasoning mix
- 1 can 29 oz. stewed tomatoes
Instructies
- In a large pot or Dutch oven, sauté diced onion and bell pepper over medium heat for about 5 minutes until softened.
- Add ground beef to the pot and cook until browned, breaking it apart with a spoon as it cooks.
- Stir in the Chili seasoning mix and cook for another minute.
- Add the undrained kidney beans and stewed tomatoes to the pot.
- Stir well to combine.
- Bring the chili to a simmer and let it cook for about 30 minutes, stirring occasionally.
- Serve hot, garnished with your favorite toppings such as shredded cheese, sour cream, diced avocado, or chopped cilantro.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this comforting chili with a medium-bodied red wine like Merlot or Sangiovese.Nutritional Information
Calories: 380 kcal | Carbohydrates: 35 g | Protein: 24 g | Fat: 15 g | Fiber: 10 g | Sugar: 9 g
