Add sugar, 1 ½ cups flour, and salt; mix until well mixed.
Add 2 cups flour, mix well.
Let set 5 minutes.
Shape into rolls and let raise until double.
Bake at 350º for 15-20 minutes.
I use these when I make harvest soup or beef stew.
They are easy and good, though they are a heavier roll than ones that raise twice.
I double this recipe, it makes enough to fit Grama Stanley’s old baking pan that Mom Stanley gave to me, don’t know the size, a little longer than a 9 x 13 pan.
