Rainbow Delight Triangles

• Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a cookie sheet.
• Prepare the Filling: In a small bowl, combine 1/4 cup of granulated sugar, almond flour, egg white, 1 3/4 teaspoons of vanilla extract, and 1/8 teaspoon of salt to make the filling.
• Set it aside.
• Prepare the Dough: In a large mixing bowl, beat the softened butter with a mixer on medium speed for about 30 seconds.
• Add the remaining 3/4 cup of granulated sugar and 1/4 teaspoon of salt.
• Beat until well combined, scraping the bowl as needed.
• Mix in the egg, almond extract, and the remaining 1 1/2 teaspoons of vanilla extract.
• Gradually add the all-purpose flour and mix until the dough comes together.
• If the dough is crumbly, gently knead it until it holds together.
• Divide the dough into two equal portions.
• Shape the Cookies: On a lightly floured surface, roll out one portion of the dough at a time until it’s approximately 1/8 inch thick.
• Using a 2 1/2-inch scalloped round cookie cutter, cut out rounds from the dough.
• You can re-roll and cut scraps as needed.
• Assemble the Triangles: For each cookie, place 1/2 teaspoon of the prepared filling in a small pile of rainbow nonpareils and/or sprinkles.
• Roll the filling to coat it.
• Brush one of the dough rounds with milk and place the coated filling in the center.
• Fold the edges of the dough together in three places to form a triangular hat shape, leaving the filling open in the center.
• Bake: Place the prepared shapes about 1 inch apart on the greased cookie sheet.
• Bake in the preheated oven for 8 to 9 minutes or until the edges are lightly browned.

Cool:

• Remove the cookies from the oven and allow them to cool on a wire rack.

Enjoy:

• Your Rainbow Delight Triangles are ready to enjoy!