Top-down view of a rustic wooden table featuring a traditional Ramadan spread arranged around a central sign labeled RAMADAN. Includes couscous, samosas, grilled meat, chickpea stew, pasta salad, olives, almonds, lemon wedges, and a sandwich, all served in warm-toned ceramic and wooden bowls with a crescent moon and star decoration adding a festive touch.

Ramadan

During the holy month of Ramadan, meals are a time for reflection and community. This category is your guide to creating delicious and nourishing dishes for both Iftar, the evening meal to break the fast, and Suhoor, the pre-dawn meal. Find recipes that are flavorful, satisfying, and perfect for sharing with family and friends.

A vibrant salad with honey-roasted heirloom carrots, caramelized at the edges, served on a white ceramic platter. Garnished with chopped hazelnuts, diced Medjool dates, crumbled goat cheese, and fresh dandelion greens. The dish is lightly drizzled with Moroccan-style dressing, accompanied by thyme sprigs and a jar of dressing on a rustic wooden table.

Honey-Roasted Carrots with Dates and Moroccan Dressing

A rustic overhead view of a bowl of Tomato and Bean Soup with Harissa and Honey, garnished with grated hard-boiled egg, capers, and coriander, placed on a weathered wooden table. The scene includes a toasted sourdough bread slice in the soup, a ladle, a small dish of harissa, a bottle of olive oil, and extra bread slices on a wooden board, with soft natural side lighting.

Tomato and Bean Soup with Harissa and Honey

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