Name: Ranger Cookies
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 cup 120 g light spelt flour; ½ teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon fine sea salt; ½ cup 112 g nondairy butter; ¼ cup plus 2 tablespoons (72 g Sucanat); ¼ cup plus 2 tablespoons (72 g raw sugar); 2 teaspoons pure vanilla extract; ½ cup 39 g quick-cooking oats; ½ cup 47 g shredded coconut; ¼ cup 38 g granulated or chopped peanuts; ½ cup 88 g nondairy semisweet chocolate chips; 1 cup 25 g any cereal flakes

Preheat the oven to 350°F (180°C, or gas mark 4).
Line a baking sheet with parchment paper or a silicone baking mat, such as Silpat.
In a medium-size bowl, sift together the flour, baking powder, baking soda, and salt.
In a large-size bowl, cream together the butter, Sucanat, sugar, and vanilla using an electric mixer until fluffy.
Stir the dry ingredients into the wet mixture.
Stir in the oats, coconut, peanuts, and chocolate chips.
Gently stir in the cereal flakes, trying not to crush them too much.
Divide the dough into 12 equal portions, using about 2 tablespoons (52 g) of dough per portion.
Flatten the dough onto the prepared baking sheet, leaving about 1 inch (2.
5 cm) of space between each cookie.
Bake for 10 minutes, or until the edges are golden brown.
Let the cookies cool on the baking sheet for 4 minutes before transferring them to a wire rack to cool completely.

Ranger Cookies

Equipment

Ingrediënten

Instructies

Notes / Tips / Wine Advice:

Nutritional Information

————————————————————————————————–

Vind ik leuk:

Gerelateerd