Raspberry Fontina
Raspberry Fontina
Of the sandwiches that involve fruit, this is the easiest to prepare. There is no cooking of the berries, as they’re perfect right out of the container. Well, unless you buy a package of moldy raspberries but that wouldn’t be the fault of this recipe.
Ingrediënten
- ½ cup fresh raspberries washed
- 3 oz. Fontina cheese
- 2 slices Hawaiian sweet bread
- Butter spread
Instructies
- Butter one side of each slice of bread.
- Put half the cheese on the opposite face of one slice of bread and then carefully pile the raspberries on top.
- Add the rest of the cheese and the second piece of bread.
- Cook at 325° for about 4 ½ minutes.
- Yes, cook it a little bit longer to get that Fontina really gooey.
- The taste return for the effort involved makes good business sense with this sandwich.
- Melting dome is recommended.
