Raspberry Sauce
Raspberry Sauce
Raspberry sauce, the color of garnets, can brighten any ho-hum dessert. In our household, we like raspberry sauce over pound cake.
Ingrediënten
- 2 cups fresh or frozen raspberries
- 3 tablespoons sugar
- 1 tablespoon water
- Grated zest of 1 lemon
Instructies
- Combine the raspberries, sugar, and water in a small pot.
- Bring to a low boil.
- Cook the raspberries for 5 minutes.
- Add the lemon zest and cook at medium heat 1 to 2 minutes or until the mixture has a sauce-like consistency.
- Vary It!
- If you prefer a thicker consistency, stir 1 teaspoon of cornstarch into 1 tablespoon of cold water and add the mixture to the pot along with the lemon zest.
- Try substituting strawberries for the raspberries.
- Cut any large berries in half before cooking.
- You can also place the raspberry sauce in an ice cream machine and process it according to your manufacturer’s directions for raspberry sorbet.
