Raspberry & White Chocolate Sponge served on a rustic wooden table, golden brown with baked-in raspberries and a drizzle of melted white chocolate on top. The cake is sliced, revealing its moist texture and vibrant raspberry filling, styled with fresh raspberries, a block of white chocolate, and a linen napkin. Soft natural lighting enhances the dessert's warm and inviting appearance.

White Chocolate Raspberry Cloud Cake

A light and airy sponge cake with sweet raspberries and creamy white chocolate
Portions:10
Preparation Time: 30 minuten
Cooking Time:35 minuten
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Equipment

  • Mixing bowls, Electric mixer, Springform cake pan, Parchment paper, Spatula

Ingrediënten

  • Baking powder 2 tsp
  • Eggs 4
  • Flour 250g
  • Milk 120ml
  • Raspberries 200g
  • Sugar 200g
  • Vanilla extract 1 tsp
  • White chocolate 150g
  • Butter 150g

Instructies

  • Preheat oven to 180°C (350°F).
  • Grease and line a springform cake pan with parchment paper.
  • Cream butter and sugar until light and fluffy.
  • Beat in eggs one at a time, then add vanilla extract.
  • Sift flour and baking powder, then fold into the mixture alternately with milk.
  • Gently fold in raspberries and white chocolate pieces.
  • Pour batter into the prepared cake pan.
  • Bake for 30-35 minutes, or until a skewer inserted into the center comes out clean.
  • Let the cake cool completely before serving.

Notes / Tips / Wine Advice:

Serving Tip:

Dust with powdered sugar or serve with a dollop of whipped cream.

Wine Advice:

A sweet sparkling wine or a light dessert wine like Moscato

Nutritional Information

Calories: 380 kcal | Carbohydrates: 45 g | Protein: 6 g | Fat: 20 g | Fiber: 2 g | Sugar: 30 g | Salt: 0.3 g
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Recipe Category Cake / Chocolate / Dessert / Fruit / Oven Baked / Rustic Baking
Country England
Holliday: Birthday
Season: Summer
Diets Vegetarian
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