Spiralized zucchini noodles tossed in a rich basil pesto sauce, topped with cherry tomatoes, toasted pine nuts, and garnished with Parmesan cheese and fresh basil.

Zucchini Pesto Noodle Delight

Fresh raw zucchini noodles with vibrant pesto and tomatoes, a light and healthy meal.
Portions:4
Preparation Time: 30 minuten
Total time 30 minuten
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Equipment

Ingrediënten

  • 1 cup packed fresh Basil
  • 1 clove Garlic
  • 1 cup heirloom grape or cherry Tomatoes halved
  • ¼ cup fresh grated Parmesan cheese
  • 3 medium or 4 small Zucchinis 21 oz
  • 3 tbsp extra virgin Olive oil
  • Kosher salt and black pepper to taste

Instructies

FOR THE PESTO:

  • In a food processor, pulse basil, garlic, Parmesan cheese, salt, and pepper until smooth.
  • Slowly add the olive oil while pulsing.
  • Set aside.

FOR THE ZOODLES:

  • Spiralize the zucchini, cut it into smaller strands if they are too long, and place them in a work bowl.
  • Toss with the pesto and tomatoes and season with salt and pepper as needed.

Notes / Tips / Wine Advice:

Serving Tip:
Serve immediately to maintain the texture of the zucchini noodles.
Wine Advice:
Pair with a crisp Pinot Grigio or a dry Sauvignon Blanc to complement the fresh flavors.

Nutritional Information

Calories: 200 kcal | Carbohydrates: 10 g | Protein: 8 g | Fat: 15 g | Fiber: 3 g | Sugar: 5 g | Salt: 0.3 g
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Recipe Category Lunch / Noodels / Salad / Side Dish / Vegetables
Country Italian
Season: Summer
Diets Gluten Free / Keto / Low Carb / Vegetarian
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