Creamy Sun-Dried Tomato
This healthy, protein-rich, pink-hued sauce is perfect for drizzling over steamed veggies, baked potatoes, pasta, or rice. Smooth, flavorful, and easy to make!
Equipment
- Measuring cups and spoons
Ingrediënten
- 12 ounces 340 g firm silken tofu, drained
- ½ cup 55 g drained sun-dried tomatoes (packed in oil)
- ½ cup 13 g chopped fresh basil
- 2 tablespoons 30 ml extra-virgin olive oil
- 2 tablespoons 30 ml white balsamic or white wine vinegar
- 2 tablespoons 32 g almond butter
- 1 can 15 ounces, or 425 g diced tomatoes, drained
- ¼ teaspoon ground black pepper
- 3 cloves garlic grated
- 1 tablespoon 20 g white miso
Instructies
- Place all ingredients in a food processor and blend until smooth.
- Transfer the mixture to a saucepan and cook over medium heat for a few minutes until just heated through.
- Serve warm over pasta, rice, vegetables, or baked potatoes.
Notes / Tips / Wine Advice:
Serving Tip:
Pair this sauce with roasted vegetables, whole wheat pasta, or as a spread for sandwiches and wraps.Wine Advice:
A crisp Pinot Grigio or a light-bodied Chianti complements the rich tomato and basil flavors beautifully.Nutritional Information
Calories: 110 kcal | Carbohydrates: 8 g | Protein: 5 g | Fat: 7 g | Fiber: 2 g | Sugar: 3 g | Salt: 0.4 g
