Recipe Structure: Macadamia Yogurt Granola
Lightly Sweet Macadamia Granola
Lightly sweetened macadamia granola that’s perfect for snacking or as a breakfast topper. Swap in your favorite nuts for a customizable twist!
Equipment
- Large rimmed baking sheet
- medium-size bowl
- Small-size bowl
- whisk,
Ingrediënten
- 2 tablespoons 16 g arrowroot powder
- ¼ teaspoon fine sea salt
- 2 tablespoons 30 ml melted coconut oil
- 2 tablespoons 30 ml pure maple syrup
- ¼ cup 29 g wheat germ
- ¼ cup 34 g macadamia nuts, coarsely chopped
- ¼ cup 60 g vanilla soy or other nondairy yogurt
- 2 cups 160 g old-fashioned rolled oats
Instructies
- Preheat the oven to 350°F (180°C, or gas mark 4).
- Prepare a large rimmed baking sheet.
- In a medium-size bowl, combine the wheat germ, oats, arrowroot powder, sea salt, and chopped macadamia nuts.
- In a small-size bowl, whisk together the melted coconut oil, pure maple syrup, and nondairy yogurt.
- Pour the wet mixture over the dry ingredients and stir until evenly coated.
- Spread the granola mixture evenly onto the baking sheet.
- Bake for 8 minutes, then stir well.
- Bake for an additional 8 minutes, or until golden brown.
- Let the granola cool completely on the baking sheet before transferring it to a tightly sealed container.
- Store in the refrigerator after it has cooled completely.
Notes / Tips / Wine Advice:
Serving Tip:
Enjoy as a snack, breakfast topping, or mix with fresh fruit and additional yogurt for a hearty parfait.
Wine Advice:
Serve with a chilled glass of sparkling apple cider or a light, sweet white wine like Moscato.
Nutritional Information
Calories: 180 kcal | Carbohydrates: 23 g | Protein: 4 g | Fat: 8 g | Fiber: 3 g | Sugar: 4 g | Salt: 0.1 g
