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A Blenderful of Frozen Daiquiris

I would love to scoff at the frozen daiq but they’re too much fun to drink. For frozen cocktails, I use a rich syrup, preferably a gum arabic (I use one from Small Hand Foods), as it results in a better texture for the final cocktail.
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Equipment

Ingredients

  • Serves about 6
  • 1 cup rhum agricole preferred or Plantation 3 Star rum (more traditional)
  • ½ cup gum syrup
  • ¾ cup freshly squeezed lime juice
  • 6 cups ice
  • 6 lime rounds for garnish

Instructions

  • In your blender, combine the rhum, syrup, lime juice, and ice.
  • Blend on high speed until smooth.
  • Divide among serving glasses and garnish with a lime.
  • Serve.
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Course Alcohol / Cocktails