A Modern Mardi Gras Glaze
Ingredients
- 1½ cups confectioners’ sugar sifted
- 2 to 3 tablespoons whole milk
- ¼ teaspoon almond extract
- Purple green, and yellow food coloring to tint the glaze
Instructions
- Place the sugar in a medium bowl, and whisk in enough milk to make a smooth glaze.
- Add the extract.
- Divide the glaze into thirds and tint each third either purple, green, or yellow.
- Spoon each color over a third of the cooled cake and allow 20 minutes for the glaze to set before serving.