Pickles are an easy way to add acidity to a dish, especially raw fish or salads, or to serve as a side to roasted meat. This very light pickle base is a flavoring pickle; it’s not intended to preserve the fruit or vegetable but rather to add a sweet-and-sour punch. This is my go-to pickle base because it pickles both fruits and vegetables without overpowering their flavor or causing them to lose their natural crunch. The pickle base is made from equal parts (by volume) water, white wine, rice vinegar, and sugar. The amount of liquid you need depends on the amount of produce you’re pickling. Get creative with what you pickle! Make a big batch and store it in your refrigerator for a simple way to elevate your meals throughout the week.