Afghan Minced Meat Kebabs: Traditional Grilled Skewers

Afghan Minced Meat Kebabs: Traditional Grilled Skewers

These traditional Afghan minced meat kebabs combine the flavors of minced beef and lamb, grilled to perfection. Serve on a stick as street vendors do, or enjoy them on lavash or chapatti with your favorite garnishes.
Portions:6
Preparation Time: 20 minutes
Cooking Time:20 minutes
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Equipment

Ingredients

  • 1 pound of minced beef
  • 1 pound of minced lamb
  • 1 medium-to-large onion
  • 2 cloves of garlic
  • Red pepper to taste
  • Kebab skewers
  • Cilantro fresh mint, or lemon wedges (for garnish)

Instructions

  • Mince the onion and garlic finely using a sharp knife or food processor.
  • In a large mixing bowl, combine the minced beef, minced lamb, onions, garlic, and red pepper.
  • Mix well with your hands until the ingredients are evenly distributed and the mixture becomes sticky.
  • Wet your hands to prevent sticking, and mold the meat mixture around the kebab skewers.
  • Each kebab should be about 4 inches long and 1 inch in diameter.
  • Preheat the grill to high heat.
  • Grill the kebabs over high heat, browning them on both sides.
  • Once browned, reduce the heat to medium and continue grilling for an additional 15 minutes, turning frequently to ensure even cooking.
  • Once fully cooked, remove the kebabs from the skewers.
  • Sprinkle with salt and pepper to taste.
  • Serve hot, garnished with fresh cilantro, mint, or lemon wedges.
  • Enjoy the kebabs on their own or serve them on lavash or chapatti.

Notes / Tips / Wine Advice:

Pair with a medium-bodied red wine like Shiraz or a bold Zinfandel to complement the rich flavors of the grilled meat.

Nutritional Information

Calories: 380 kcal | Carbohydrates: 3 g | Protein: 30 g | Fat: 28 g | Fiber: 1 g | Sugar: 1 g | Salt: 400 mg
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Course Beef / Lamb / Main Dish
Cuisine Afghanistan
Diets Halal