African Groundnut Stew With Chicken
Equipment
Ingredients
- 6 boneless skinless chicken thighs about 1 lb
- 3 boneless skinless chicken breasts about 12 oz
- 1 large onion chopped (1 cup)
- ¾ cup peanut butter
- 1 can 28 oz diced tomatoes, undrained
- 1¾ cups chicken broth from 32-oz carton
- 2 tablespoons grated fresh gingerroot
- 2 tablespoons tomato paste
- 2 teaspoons curry powder
- 1 teaspoon crushed red pepper flakes
- ½ teaspoon salt
- 1½ lb dark-orange sweet potatoes Medium, peeled, cubed (about 4 cups)
- 1 lb small red potatoes cut into eighths (about 3 cups)
Instructions
- Spray 5- to 6-quart slow cooker with cooking spray.
- In slow cooker, layer all ingredients in order listed, spooning peanut butter in dollops.
- Cover; cook on Low heat setting 8 to 10 hours.
- Before serving, break up chicken.
Notes / Tips / Wine Advice:
Quick Variation:
We like the combination of chicken thighs and breasts in this recipe, but you can choose to use all chicken thighs instead.
Nutritional Information
Calories: 420 kcal
