Air-Fried Cheesy Pull-Apart Garlic Bread
Equipment
- Cutting board
- knife
- mixing bowl
- whisk,
- aluminum foil
Ingredients
- 1 small sourdough boule
- 2 tablespoons olive oil
- 1 tablespoon sherry vinegar
- 2 teaspoons Worcestershire sauce
- 1 teaspoon minced anchovies or anchovy paste optional
- 2 garlic cloves minced
- Kosher salt and freshly ground black pepper
- ⅔ cup grated smoked mozzarella cheese
- 2 tablespoons grated pecorino cheese
Instructions
- Place the sourdough boule on a cutting board.
- If necessary, trim its edges so it fits snugly within the air fryer basket.
- Cut through the top of the bread in a crisscross pattern, spacing the cuts every ½ inch, being careful not to cut all the way through so the bread stays together.
- In a mixing bowl, whisk together the olive oil, sherry vinegar, Worcestershire sauce, minced anchovies (if using), and minced garlic.
- Season the dressing liberally with salt and pepper, whisking again to combine.
- Drizzle the dressing evenly into all the grooves of the bread, working on the cutting board.
- Sprinkle the bread evenly with grated smoked mozzarella followed by grated pecorino cheese.
- Place the bread in the air fryer basket, tent with a round of aluminum foil, and cook at 310°F (154°C) for 12 minutes.
- Uncover the bread and cook until the edges are toasted and the cheese is golden brown, about 8 minutes more.
- Remove the bread from the air fryer and serve hot.
Notes / Tips / Wine Advice:
Switch It Up:
For a classic garlic bread, omit the sherry vinegar, Worcestershire sauce, and anchovies. Double up on the minced garlic.Optionally, add 1-2 tablespoons of melted butter to the olive oil-garlic mixture.
Swap out the pecorino for parmesan or add up to 2 tablespoons grated parmesan to the mozzarella-pecorino topping.
Wine Advice:
This indulgent garlic bread pairs beautifully with a medium-bodied red wine such as Merlot or Chianti. Alternatively, a crisp, acidic white wine like Sauvignon Blanc or Pinot Grigio would offer a refreshing contrast to the richness of the cheese and garlic. For non-alcoholic options, a sparkling water with a squeeze of lemon or lime would be equally delightful.Nutritional Information
Calories: 280 kcal | Carbohydrates: 23 g | Protein: 11 g | Fat: 16 g | Fiber: 1 g | Sugar: 1 g