Air-Fried Hard-Boiled Eggs

The air fryer provides asuper-easy method for hard-boiling eggs. These Air-Fried Hard-“Boiled” Eggs area perfect protein and can be enjoyed wholly as a snack, sliced into salads ortransformed into deviled eggs.
Portions:8
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Equipment

Ingredients

  • 8 large eggs
  • 1 cup ice cubes
  • 2 cups water

Instructions

  • Preheat air fryer at 120°C for 3 minutes.
  • Add eggs to ungreased air fryer basket.
  • Cook for 15 minutes.
  • Add ice and water to a large bowl.
  • Transfer cooked eggs to this water bath immediately to stop cooking process.
  • After 5 minutes, peel eggs and serve.

Nutritional Information

Calories: 297 kcal
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Course Airfryer / Breakfast
Diets Low Carb