Air-Fried Hard-Boiled Eggs
The air fryer provides asuper-easy method for hard-boiling eggs. These Air-Fried Hard-“Boiled” Eggs area perfect protein and can be enjoyed wholly as a snack, sliced into salads ortransformed into deviled eggs.
Equipment
Ingredients
- 8 large eggs
- 1 cup ice cubes
- 2 cups water
Instructions
- Preheat air fryer at 120°C for 3 minutes.
- Add eggs to ungreased air fryer basket.
- Cook for 15 minutes.
- Add ice and water to a large bowl.
- Transfer cooked eggs to this water bath immediately to stop cooking process.
- After 5 minutes, peel eggs and serve.
Nutritional Information
Calories: 297 kcal