Wash the broccoli and cut the florets off with the stem attached, creating bite-size pieces.

Spray or drizzle avocado oil onto the broccoli, then season with garlic granules, salt, and pepper.

Place the broccoli in the air fryer basket and air fry at 375°F (190°C) for 8 minutes, tossing once in between.

Adjust cooking time if necessary.

Once the broccoli is done, transfer it to a serving dish and serve as desired.

In a saucepan, heat olive oil over medium heat and sauté the minced garlic and ginger for 15 to 30 seconds.

Add water or broth, coconut aminos, rice wine vinegar, brown sugar, and sesame oil to the saucepan.

Bring to a boil, then reduce the heat to medium-low.

In a small bowl, mix 1/8 cup of the sauce with cornstarch to create a slurry, then pour it into the saucepan.

Cook the sauce, stirring constantly, until it thickens.

Once thickened, remove the sauce from heat and let it cool before serving or refrigerating.