In a small bowl, mix together the softened cream cheese, finely sliced green onions, and garlic powder until well combined.

Keep the wonton wrappers covered with a damp cloth or paper towel until ready to use.

Place a teaspoon of the cream cheese filling in the center of each wonton wrapper.

Dip your finger in water and moisten the edges of the wonton wrapper.

Fold the wonton wrapper according to your preferred method (triangle fold or other).

Ensure that the edges are sealed tightly to prevent the filling from leaking.

Preheat the air fryer to 175°C (350°F) for about 5 minutes.

Place the filled wontons in the air fryer basket, making sure they are not touching each other.

Lightly spray the wontons with cooking oil spray or brush them with oil for a golden and crispy finish.

Air fry at 175°C (350°F) for 3 to 5 minutes, or until the wontons are crispy and golden brown.

Once cooked, remove the cream cheese wontons from the air fryer and serve hot with sweet chili sauce for dipping.