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Air Fryer Mint Lamb Hazelnuts

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Equipment

Ingredients

  • 60 gr hazelnuts
  • 600 gr shoulder of lamb cut into 3 cm x 1 cm strips
  • 1 tbsp. hazelnut oil
  • 2 tbsp. fresh mint leaves chopped 220 gr frozen peas
  • 80 milliliters water
  • 100 milliliters white wine
  • sea salt and freshly-cracked black pepper to taste

Instructions

  • Add the hazelnuts in the Air Fryer, close the lid and cook it for on manual mode at 160C for 10 minutes.
  • Move out the hazelnuts from the Air Fryer, and set them aside.
  • Using large bowl, mix the lamb strips with the hazelnut oil, and season generously with sea salt and freshly cracked black pepper.
  • Add the mint leaves, then seasoned lamb on the handle side of the Air Fryer pan, and scatter the toasted hazelnuts on top.
  • Add peas on the other side of the pan, pour the wine and water over the ingredients, and close the lid.
  • Cook on mode 7- wok for 25 minutes.
  • Once ready, Move out the ingredients from the pan and Add on a serving dish.
  • Spray additional fresh mint leaves if you like and serve straight away with your favorites side dishes.
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Course Airfryer / Lamb / Nuts