All-American Sandwiches
Celebrate summer with these yummysandwiches…the blue cheese is scrumptious!
Equipment
Ingredients
- 1-1/2 T. olive oil
- 2 red onions thinly sliced
- 3-1/2 T. red wine vinegar
- 6 c. arugula leaves divided
- ¾ c. mayonnaise
- salt and pepper to taste
- 4 ciabatta rolls halved
- ¾ lb. thinly sliced smoked deli turkey
- ¾ c. crumbled blue cheese
Instructions
- Heat oil in a skillet over medium-high heat.
- Add onions and sauté until soft and lightly golden.
- Remove from heat and stir in vinegar.
- Set aside.
- Chop enough arugula to equal one cup.
- Stir in mayonnaise; season with salt and pepper.
- Spread arugula mixture over cut sides of rolls.
- Divide turkey evenly among bottom halves of rolls.
- Top with cheese, onion mixture, remaining arugula leaves and top halves of rolls.
