Preheat and Prepare: Preheat your oven to 375°F (190°C).

Mix Dough: In a large mixing bowl, combine the almond paste, superfine sugar, and salt.

Knead together with your hands until just incorporated.

Add Liqueur: Pour in the amaretto liqueur and gently work it into the dough until smooth.

Form Macaroons: Sift the powdered sugar into another mixing bowl.

Using a ½ oz. metal scoop, portion out the dough, coat each portion thoroughly with powdered sugar, and place them on a parchment-lined baking sheet.

Ensure there is a 1-inch space between each macaroon.

Shape and Dry: Pinch the sides of each macaroon, leaving a small well in the center.

Let them sit for 20 minutes to dry out.

Bake: Bake in the preheated oven for 10-12 minutes or until golden brown.

Cool and Serve: Remove from the oven and let cool completely before serving.

Store in an airtight container if not serving immediately.