Almond Date Strawberry Pie
Enjoy this delightful Almond Date Strawberry Pie, perfect for a refreshing dessert with a fruity twist. Feel free to experiment with different fruits like blueberries or peaches for variation!
Equipment
- Pie plate
Ingredients
For the Pie Shell:
- 1 cup almonds soaked and drained
- 1 cup dates pitted and sliced
- ½ teaspoon vanilla extract
For the Filling:
- 8 large strawberries
- 5 dates pitted and sliced
- 2 ripe bananas
- 1 tablespoon lemon juice
- 2 pints strawberries quartered
- ½ pint strawberries halved
Instructions
Prepare Pie Shell:
- In a food processor, combine soaked and drained almonds, sliced dates, and vanilla extract.
- Blend until the mixture forms a sticky dough-like consistency.
- Press the mixture evenly into the bottom and sides of a pie plate to form the pie shell.
Prepare Filling:
- In the same food processor (no need to wash), blend together the 8 large strawberries, sliced dates, ripe bananas, and lemon juice until smooth.
Combine Filling:
- Transfer the blended mixture into a mixing bowl.
- Add the quartered strawberries and gently stir to combine.
Assemble Pie:
- Pour the strawberry filling mixture into the prepared pie shell.
- Decorate the top of the pie with the halved strawberries.
Chill and Serve:
- Chill the pie in the refrigerator for at least 1 hour before serving.
- Optionally, freeze the pie and thaw slightly before serving for a cooler treat.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this fruity dessert with a glass of sweet dessert wine like Moscato or a light and fruity Rosé.Nutritional Information
Calories: 220 kcal | Carbohydrates: 40 g | Protein: 4 g | Fat: 7 g | Fiber: 8 g | Sugar: 28 g
