Almond Milk Quinoa Breakfast

This vegan and gluten-free breakfast takes about 25 minutes total to make. Quinoa is a type of whole grains that is high in fiber and protein, making it a great way to kick-start your metabolism in the morning. Honey and the fruit of your choice will sweeten this treat to your liking.
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Servings4 servings


  • 4 cups of almond milk
  • 1 cup of mixed quinoa red, black and white varieties in equal parts
  • 2 tbsp. of pistachios or other nut of your choosing slivered
  • 10 oz. of fresh strawberries and/or any of your favorite fruit sliced
  • Honey as sweetener


  • Over low heat, warm almond milk in a sauce pan.
  • After about 2 minutes, you can add in the quinoa mix.
  • Cook in low heat, about 15 minutes, gently stirring so the quinoa does not clump, until cooked through and there is some almond milk left.
  • Remove from the heat.
  • Divide into 4 equal parts in bowls.
  • Top with strawberries or your favorite fruit and the pistachios.
  • Drizzle with honey.
  • Serve.