Amish Bean Soup

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Equipment

Ingredients

  • ½ cube 4 T. butter
  • ½ cup diced onions
  • ½ cup celery diced
  • 1 quart cooked navy or great northern beans
  • 2 T. seasoned salt just use salt and pepper and maybe a bit of garlic powder if you don’t have seasoned salt
  • 2-3 quarts milk
  • bread cubes about ½ cup per bowl

Instructions

  • In a large pot, melt the butter; add the onions and celery and cook, stirring, until the onions are translucent.
  • Add the beans and seasoned salt, stir gently, and cook on medium-low until heated through, stirring regularly so the beans don’t stick to the bottom of the pot.
  • Add the milk and heat, stirring regularly, until the soup is hot.
  • Add bread cubes to individual serving bowls and ladle soup over the top.
  • You can use any kind of bread you wish, but our family likes plain, homemade white bread the best with this recipe.
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Course Soup
Cuisine Amish