Andalusian Summer Delight
Ingredients
- 2 large garlic cloves
- 1 egg yolk
- 1 thick slice bread crust removed
- 90 ml/3fl oz olive oil
- 450 g/1lb canned whole peeled plum tomatoes
- 900 g/2lb ripe tomatoes deseeded and chopped
- 1 large onion chopped
- 1 cucumber peeled and chopped
- 2 red peppers seeded and chopped
- 1 tablespoon tomato purée
- Sea salt and freshly ground black pepper
- 2 lemons cut into wedges, to serve
Instructions
- Mediterranean Base:
- In a blender or food processor, put the garlic, egg yolk, and the thick slice of bread with the crust removed.
- With the motor running, slowly add the olive oil in a thin steady stream until the mixture turns into a smooth mayonnaise.
- Tomato Symphony:
- Add the canned whole peeled plum tomatoes, chopped ripe tomatoes, chopped onion, peeled and chopped cucumber, chopped red peppers, and tomato purée in batches.
- Continue blending until the gazpacho reaches a smooth consistency.
- Seasonal Harmony:
- Season the Andalusian Summer Delight with sea salt and freshly ground black pepper to taste.
- Chill the gazpacho in the refrigerator until ready to serve.
- Lemon Finale:
- Just before serving, check the seasoning and adjust if necessary.
- Serve the gazpacho cold with lemon wedges for
Notes / Tips / Wine Advice:
Wine Advice:
Pair this refreshing Andalusian Summer Delight with a crisp and chilled Albariño or a Sauvignon Blanc. The wine’s acidity will complement the vibrant flavors of the gazpacho, creating a perfect summer pairing. ¡Salud to cool sips and warm days!
Nutritional Information
Calories: 180 kcal | Carbohydrates: 18 g | Protein: 4 g | Fat: 11 g | Fiber: 4 g | Sugar: 9 g
