Preheat oven to 350 °F (180 °C).

Beat the eggs and sugar until somewhat creamy and fold in the whole wheat flour.

Rub a baking sheet with light margarine or line with parchment paper.

Spread small circles of batter onto the sheet, sprinkle with anise, and bake for 8–10 minutes, until golden brown.

Remove from the baking sheet with a spatula while still warm and form curls over the handle of a cooking spoon.

Let cool.