Apple and Plum Nut Crumble

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Equipment

Ingredients

  • 150 g coconut oil
  • 100 g jumbo porridge oats
  • 100 g ground almonds
  • 100 g caster sugar
  • ½ lemon
  • 1 tsp ground cinnamon
  • 6 peeled and cored cooking apples
  • 6 plums – de-stoned

Instructions

  • Preheat the oven to 180°C, gas mark 4.
  • Start by chopping the apples and plums and place in an ANTA Baking Dish.
  • Squeeze the lemon, dust with cinnamon and set aside.
  • To make the crumble mix the oats, ground almonds and sugar in a bowl.
  • Add the coconut oil and mix in, making sure it is fully combined.
  • You may have to use your hands to rub in the oil.
  • Spoon the crumble mix evenly over the apples and plums and bake in the preheated oven for 30 minutes until the cumble is golden brown.
  • Serve with ice-cream or yoghurt – dairy or dairy free
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Course Fruit / Pie