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Apple Compote

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Ingredients

  • 4 Apples
  • ⅓ cup 80 g Granulated sugar
  • 2 tbsp Lemon juice
  • Calvados
  • ¼ cup 50 ml White wine
  • 7 tbsp 100 ml Apple juice
  • ½ Cinnamon stick
  • Dash of vanilla sugar
  • Raisins
  • ½ tbsp Vanilla pudding mix
  • Rum to cover
  • Some water

Instructions

  • Preheat oven to 340 °F (170 °C).
  • Peel and core the apples then cut them into slices.
  • Caramelize sugar in a pan.
  • Toss the apples in the sugar and deglaze with lemon juice and Calvados.
  • Pour in the white wine and apple juice, then add the vanilla sugar, cinnamon, and raisins.
  • Cover with parchment paper and let set in the oven until the apples are soft.
  • Stir the vanilla pudding mix with some water and thicken the mixture with it.
  • Fill a hot rinsed canning jar with apple compote.
  • Heat the rum, light it, and pour over the apple compote.
  • Close the jar or jars tightly.
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Course Fruit / Side Dish
Cuisine Austria