Apple Crisp from Georgia Varozza
Ingredients
- 1 cup brown sugar packed
- 1 cup flour
- 2 tsp. cinnamon divided
- ½ cup cold butter
- 2½ lbs. apples about 7 or 8
- 2 tsp. lemon juice
Instructions
- Lightly grease or butter a 9-inch square baking dish; set aside.
- In a small mixing bowl, stir together sugar, flour, and 1 tsp.
- cinnamon.
- With a pastry blender or your fingers, cut in butter until mixture is crumbly; set aside.
- In another mixing bowl, peel, core, and thinly slice the apples.
- Add the remaining 1 tsp.
- cinnamon and lemon juice; gently mix.
- Spread the apples in the prepared baking dish and sprinkle crumb mixture evenly over the top.
- Bake uncovered in a preheated 350° oven for 50-60 minutes or until apples are tender and the crumb topping is golden and crisp.
- Let cool for about 30 minutes and then serve.
Notes / Tips / Wine Advice:
During apple season, this is an easy go-to recipe when you want a quick and satisfying dessert. Get a head start by mixing up several batches of the crumb topping ahead of time, put them in tightly covered canning jars or plastic bags, and refrigerate them until needed. They’ll keep just fine for a week or so.