Apple Crisps

Print Recipe
CourseFruit / Snacks
AuthorAnta Cook


  • 2 apples we prefer Granny Smiths as they retain their shape and flavour
  • Cinnamon for sprinkling


  • Pre-heat oven to 160°C / gas 3.
  • Core the apple and slice through the centre into very thin slices, roughly 1-2mm thick.
  • Dust with cinnamon and lay flat on a baking tray, lined with greaseproof paper.
  • Cook for 45 minutes to 1 hour, turning halfway through and removing any crisps that have already browned.
  • Continue to cook until the apples have dried out and are lightly golden.
  • Cool before storing in an airtight container.
  • Enjoy as a snack or use to dress festive cakes before serving on an ANTA Holly serving plate.